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Showing posts with label life in the Philippines. Show all posts
Showing posts with label life in the Philippines. Show all posts

Monday, May 8, 2023

Salawikain: Filipino Nuggets of Wisdom and Life Lessons

 I met some friends from college over the weekend; during our chat, one of them blurted out a Filipino saying, “palay na ang lumapit sa manok,” or “It’s the palay (rice) that came to the chicken.”   We laughed and then wondered if Filipinos still use these sayings or what we call “salawikain” in daily conversations.

Salawikain are short sayings that offer wisdom, insights, and guidance on various aspects of life. These proverbs are deeply rooted in Filipino culture and used by elders to impart moral values and lessons to the younger generation.


Our discussion shifted to these sayings, and we had fun explaining what we thought they meant. Let me share some of the salawikain that cropped up during our talk.

 Let’s begin with the one that started the conversation,”palay na ang lumapit sa manok.”  or  “It is the rice that came to the chicken.” The saying connotes that someone got lucky since the opportunity presented itself to him. Often though, it takes a negative meaning, like in our chat, where the speaker talked about a friend who had an affair because the woman made the first moves. What else can he do since “palay na ang lumapit sa manok.” NOTE: I know this example could trigger some people, but I do not intend to cause harm, and  I am just putting some context.

If anyone wants to say something unpleasant and doesn't want to name the persons involved, she'd probably say "Bato bato sa langit, tamaan ay huwag magalit" or "rocks in the sky, whoever get gets hit should not get angry."  If it is something that should remain secret, the speaker should be warned that "may tainga ang lupa, may pakpak ang balita" or "the ground has ears and stories have wings," which implies that stories could spread fast 

One of the most well-known Filipino proverbs is “Kung may tiyaga, may nilaga,"  which translates to "If one has patience, he will have soup." This proverb highlights the value of hard work, patience, and determination in achieving one's goals. Perhaps our ancestors used nilaga as a metaphor for hard work because it was hard to cook before pressure cookers and slow cookers. Nilaga consists of beef slowly boiled until the meat is tender before adding potatoes, cabbage, and other vegetables. Of course, they only have wood stoves and clay pots to cook in, so it must have taken a lot of patience and hard work.

A similar proverb is "Habang may buhay, may pag-asa." (While there is life, there is hope.) This proverb reminds us that no matter how difficult our circumstances may be, there is always hope for a better future. My favorite salawikain reflects the Filipino’s resilience and our ability to make the most of what we have: “Kung maigsi ang kumot, matutong mamuluktot” or “If the blanket is short, learn to curl.”

 On the flipside is the saying, "Ang taong nagigipit, sa patalim man ay kumakapit,” which means, "A desperate person  will cling even to a sharp edge." This proverb suggests that people will do whatever it takes to survive in difficult situations, even if it means taking risks or doing something unlawful.

 Filipino proverbs often encourage people to remain humble and treat others with respect. For example, "Ang hindi marunong lumingon sa pinanggalingan ay hindi makakarating sa paroroonan." This proverb says, "Those who do not look back at where they came from will not reach their destination." This proverb reminds people of the importance of remembering their roots and acknowledging those who helped them along the way. 

"Huwag kang magtiwala sa di mo kakilala,"  (Do not trust people you do not know) cautions against trusting strangers.  "Ang sakit ng kalingkingan ay ramdam ng buong katawan," (The whole body feels the pain of the smallest finger) stresses the importance of every part of society and that the problems in a small area could affect the entire community. Finally, “aanhin pa ang damo kung patay na ang kabayo” (what’s the grass for when the horse is already dead) teaches us to solve our problems immediately and not wait until it is too late.

Filipino proverbs play an essential role in Filipino culture and are an excellent way to impart wisdom, values, and insights to the younger generation. They offer guidance on various aspects of life, including relationships, work, and personal development. Whether used in casual conversations or formal settings, these proverbs are integral to Filipino culture and identity.

Do you know any salawikain aside from what I shared?  Please share in the comments section.

All images created using Canva

Thursday, April 14, 2022

VISITA IGLESIA 2022: New and Familiar Churches Around Quezon City

 We just completed our Visita Iglesia this year.  We weren't able to do this in the past two years due to the quarantine restrictions imposed by the government.  Compared to the last time we observed this tradition, the mood in most churches was more subdued, and people were seriously praying their rosaries and stations of the cross.

We decided to go to churches in Quezon City at sunset when the Lord's Supper Mass was about to begin.  The mass at the first church we visited had already started.  Along Cordillera St., the Our Lady of Fatima Parish is near our house.  



From this church, we went to Mayon Street.  We visited the Parish of Sta Teresita, which houses a Capuchin monastery.  The church has been on the land donated by the Araneta family since before the last world war.  I couldn't get a good angle of the exterior, but I managed to take a picture of the altar from where we were seated.  


We went a few blocks from the place and reached the National Shrine of Our Lady of Lourdes. I found out that the original shrine was in Intramuros until it got destroyed during the Second World War.  When missionaries found the image, they brought it to the Sta Teresita Church we earlier visited.  The icon stayed there until the Capuchins had the new shrine built and completed in 1977.



 Following the customs of the Catholic Church, the statues and images inside the church were draped in purple cloth.

 


The next church we visited was the Our Lady of Mount Carmel Shrine along Broadway St. in New Manila.  The shrine is the center of devotion for the Brown Scapular.  As expected, the traffic was heavy in the church's vicinity, so we decided to walk the few meters going to the church.  




We visited the St. Joseph Convent of Perpetual Adoration for our fifth church.  The place is in the middle of Hemady St, a road dotted by old and modern mansions. The convent is home to the Pink Sisters, an order of cloistered nuns who spend their day praying.  You can even ask them to pray for your special intentions.  The exterior was not well lit, so sorry for the poor quality of the photo.






Our first choice for our sixth stop was Christ the King Seminary, but the traffic going inside was heavy. We decided to go to Sto. Domingo Church, instead.  While our goal was to visit churches we hadn't visited in our previous Visita Iglesia, we decided on the church since it was more accessible from where we were.

We were surprised that there were fewer people this year visiting the church.  Perhaps the devotees visited earlier in the afternoon and left after the mass.  There were still groups praying at the stations of the Cross when we arrived.



We ended this year's Visita Iglesia at our parish church, the Holy Trinity Parish Church in Manila, as part of the tradition.  This church is very memorable to me.  I went to hear mass every Sunday in this church during my elementary school days.  It went through a lot of renovation over the years, but the basic structure is still there.  Beside the church is the school where I finished elementary, and then I transferred to a different school.  




After saying our prayers, we headed home and plan to do this again next year with God's grace. Hopefully, we can visit churches we haven't gone to or even those farther from our location.


Tuesday, June 1, 2021

COVID-19 Vaccine Hesitancy, Myths and Misinformation

Earlier this year, we asked our colleagues whether they would get vaccinated against COVID-19.  Almost 7 out of 10 said that they would get the vaccine once it becomes available. The remaining three were either unsure or will definitely not get vaccinated.  

Unfortunately, our survey results are better than those conducted by private agencies with respondents across the country.  One survey showed that 61% of their subjects would say no to the vaccines, another 23% were uncertain, and only 16% were willing to get inoculated if the vaccines were available at the time of the survey.  The other study had better results, with 32% of their informants willing to receive the vaccine, while 35% were uncertain, and 33% were unwilling. 


Image from www.who.int
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Not surprisingly, the reasons given by those unwilling and uncertain participants of our survey were almost the same as those of the other surveys. Both sets of respondents were worried about the safety of the vaccines that they might get sick of COVID-19, and the vaccine would not help them.  

It does not help that so much information, both right and wrong is readily available on social media and other online sites.  Health experts are worried about the amount of misinformation that they even called an "infodemic."

image from www.who.int

Much of the misinformation focus on the vaccine's safety.  Most people are concerned that the laboratories rushed the development of the vaccine and that they did not go through all the required steps.  Authorities with John Hopkins Medicine assure that the developers of the COVID-19 vaccines did not rush on testing for safety and efficacy, and they used processes that have been developed and tested over many years.  These procedures are really to develop — and thoroughly test — vaccines quickly in an infectious disease pandemic like COVID-19.

My favorite myth is that the vaccine carries a microchip that can detect and track the recipient.  When switched on, the chip could alter the person's DNA and turn him into a zombie.  Well, sorry, but no, the vaccine will not turn anybody into a zombie.  WHO explains that the mRNA used in some vaccines only has instructions to produce a protein, and then our natural immune system responds to it.  The mRNA can't turn into DNA, nor can it change the DNA of human cells.  That means there won't be any zombie apocalypse because of the vaccine.

image from www.who.int

You will not get COVID-19 from the vaccines since they do not contain live coronavirus. John Hopkins Medicine further explains that you might experience a sore arm after the shots, a mild fever, or body aches, but this doesn’t mean you have COVID-19. These symptoms are temporary, usually lasting only a day or two if you get them. These are signals of a natural response as our body’s immune system learns to recognize and fight the coronavirus.

The other fallacies that continue to circulate are the vaccine could cause infertility among women, and that those who had previous COVID-19 infections do not need to get vaccinated.



Of course, the vaccines themselves will not put an end to the pandemic.  We must all go out and get our shots.  Doing so will not only protect us but also our loved ones and our community as a whole.  Even when we get our vaccines, the Department of Health advises that we continue observing the minimum health standards, such as frequently washing our hands, wearing face masks, and going outside our homes only when necessary.


Sunday, April 26, 2020

COVID 19: Things You Can Do While in Quarantine

You probably know by now that the Expanded Community Quarantine (ECQ) imposed by the government has been extended again up to May 15.  The quarantine covered the entire island of Luzon, including the capital region of the country, to prevent the coronavirus or COVID-19 from spreading.  When it was first implemented, the ECQ was supposed to end after a month.  Since the number of infected persons continued to rise, the government extended it up to the end of April. 

Just two days ago, the government decided to further extend the ECQ to up to May 15 but only in certain areas where the infection remains high.  Unfortunately, the National Capital Region remains under strict quarantine.  That means we still have 20 days before us.  

I've been working from home since the start of the ECQ, and that kept me entirely occupied in the last 39 days.  If you have been spending the past five weeks just binge-watching on Netflix, then you must be screaming by now to get out of the house.  Relax, there are other things you can do in the next three weeks.  

http://clipart-library.com/clipart/606859.htm
clipart-library.com
Try decluttering your closet.  I spent the weekends during the quarantine going over my clothes.  Since I didn't go out much, my clothes remained hanging in the closet, and I realized that there were a lot of them.  I tried Marie Kondo's spark of joy method during the first pass, and I ended up with fewer clothes. However, my clothes were still packed tightly, and I next used Joshua Becker's suggestion to ask myself, "Do I really need this?" Some shirts and pants didn't pass the test and went to the 'donate' box. I am still working on this, and I will do my shoes next.


Remember how we keep on putting off reading our books because we do not have enough time?  Well, the next three weeks give you enough time to read at least one good book.  I have already read some books in between doing my work. You can even start blogging about them after reading.



You can also start or go back to your hobby.  When prices of vegetables went up a few days after the start of the quarantine period, I told the people in the house that we will use the empty pots in the garden to plant our own vegetables.  The Department of Agriculture is giving out seeds for those who want to start a vegetable garden in their yard.  We haven't done it yet, but with two extra weeks, I think we can begin to become urban farmers.  Some people even started crocheting tiny couches for their cats!

The President said that the best time to lift the ECQ is when a vaccine is already available.  There are about 70 teams around the world working on developing a vaccine.  If all things go well, we may have a vaccine by December this year.  However, if something goes wrong, it will take up to the second half of 2021 before we have something to fight the virus.  In the meantime, relax and let us all be safe and stay at home,





Saturday, April 20, 2019

Visita Iglesia 2019: Visit to Seven Churches in Manila and Quezon City

Last Maundy Thursday, we joined thousands of Catholic Filipinos to perform the Visita Iglesia, a tradition observed on this particular day of Lent.  Pilgrims visit seven churches to pray the Stations of the Cross and meditate on the suffering and resurrection of our savior Jesus Christ.

UST Parish Church
Traditionally, one walks from church to church, but we used our car, and so did the other devotees.  This created huge traffic jams on the roads leading to the churches, and parking spaces became battlegrounds.  Mercifully, volunteers managed the traffic inside the church grounds.

We first stopped at Sto. Domingo Church, which is near our place and is the shrine of Our Lady of Naval.  We prayed our first two Stations of the Cross and then lighted candles for our special intentions.

Our next stop was the UST Parish church along España Boulevard.  After praying the next two Stations of the Cross, we exited the church and found a group of people distributing copies of the Way of the Cross booklets.

At the back part of the booklet, the group explained that they aim to stop the spread of communism and socialism, which destroy the basic beliefs and teachings of the Catholic Church.

We were supposed to make Quiapo Church our next stop, but it appeared most of Manila's Catholic population converged there.  We decided to go straight to Manila Cathedral instead.  However, we made a wrong turn and ended up heading towards Binondo Church.  We decided to make it our next stop. It was still not too crowded inside, so we were able to do our prayers in peace.

Binondo Church

A popular deli store offered water and snacks outside the church. It's an old tradition practiced on Maundy Thursday called pa-caridad or charity.  It's almost forgotten, and very few devotees practice it now.

We finally found our way to Manila Cathedral, but the traffic jam was terrible, that we had to walk to the entrance.  People had to fall in line to get inside because of security checks.  The long line due to the high volume of people almost deterred us from going in, but it moved fast, so we decided to go inside.



The cathedral teemed with people inside, but not everyone was praying, and several people were taking selfies and groupies!  Okay, some people were actually doing the Stations of the Cross, and their prayers mingled with discussions of other groups on what part of the cathedral they would take their next selfies and groupies in.

The Manila Cathedral

From the cathedral, we took another trip to the Shrine of Saint Michael and the Archangels, or the San Miguel Church.  We could not drive to the church because of the tight security since its neighbor happens to be the President of the Philippines.  So we had to walk, and I immediately noticed the number of food stalls near the church.  It appeared that none of the well-to-do residents of the area made a pa-caridad.

San Miguel Church
The stations were outside, in the courtyard, and as in other churches we've already visited, many people were busy taking their selfies and groupies.  Inside the church, the priests and their assistants were already preparing for the Mass of the Lord's Supper.  Also, the parish has a museum dedicated to the Blessed Mother and the angels.




We ended our Visita Iglesia this year at the two churches in Bustillos: the Shrine of Saint Anthony and Our Lady of Loreto Parish Church.  We did not get inside both churches because the Lord's Supper Mass has already started in both of them. However, like in San Miguel, both churches placed stations of the cross on their grounds.



We finished all 14 stations of the Way of the Cross and the seven churches needed to complete the Visita Iglesia.  By the way, I remember that a lay minister once told me that the Visita Iglesia should be done when the Eucharist has been removed from the main altar following the Maundy Thursday mass.  This is a response to what Christ said when He found the apostles sleeping in the Garden that they could not stay with Him for even just one hour.

Also, I hope next year, the pilgrims will be more aware that the Visita Iglesia is not a road trip, and they should be more considerate of the others who were doing their prayers.  They should also learn to be more caring about their surroundings and not just throw their trash anywhere.



Sunday, September 28, 2014

Marciano's Bakery Cafe

We went out for lunch recently to a just-opened mall near our office.  The mall named Fairview Terraces has not been discovered by the regular mall crowd yet so it's still quite comfortable to go around.

Our choice was Marciano's Bakery Cafe. Their specialty are pizza and pasta but they also have rice meals which are reasonably priced.  The place is clean and orderly, not too big but spacious enough.  Another thing that attracted us to the place is that there were no customers yet.  We've been warned by an co-worker who recently dined there that the pasta is a bit salty.  I always considered pasta and pizza as snacks so I went for the meal with rice.


Our orders took some time to arrive but we reasoned that perhaps all their meals are freshly cooked and take some time to finish.

I had the Citrus Pork Belly/ It came with garlic rice and some vegetables.  The pork was sweet but not too much to make it taste like a candy.  The citrus flavor did wonders to neutralize the sweetness.  The meat was tender and had the right amount of juiciness.   In short I enjoyed my meal.

Citrus Pork Belly


My office mate went for the Baby Back Ribs, which came with mashed potato and a piece of broiled corn on the cob.  According to her, the meat was really tender and easily fell off the bone. In terms of taste, however she preferred the back ribs at Chocolate Kiss in UP.  I've tried that one too and I can say that those were really good ribs. In fact, we've been there several times ordering the same item.  She didn't have any problem with the size of the serving too.

Baby Back Ribs

I want to go there again and try the other items they offer.  I also want to try their cheesecakes and other baked stuff which all look yummy.


Tuesday, August 27, 2013

New Food Items from Muji


Muji is known for their cool household products. I for one love their storage boxes and their bedroom and bath textiles. Another favorite is their Cedar Wood Bars.  But they also sell food products like green tea, marshmallows , and even sauces.

They recently announced some new products and I dropped by my favorite branch at Robinson's Magnolia to try them.

I bought a pack of Rice Snack in Soy Sauce flavor.. The rice balls are crispy and the soy sauce flavor is very apparent.  It's a bit salty for my taste but I have been limiting my salt intake so perhaps for some of you, it will just taste right.  It's a very light snack and will not make you feel guilty for indulging.
 

 
 
 Another new food product I've been wanting to try is the Mini Ramen.  Actually I planned to buy this one during the long weekend but thanks to the typhoon and heavy monsoon rains, I had to hold my plans until this weekend. 
 
 
 
This comes in three variants but I chose to try the Kimchi.  The sales clerk told me that there are three ways to enjoy this ramen.  You can eat it as it is like a crunchy snack or you can put it in a cup of hot water.  But you can also  cook it with vegetables and other stuff for the complete ramen experience.
 
I haven't tried it in any way but I will update this post once I get the chance to taste it.
 





Friday, August 16, 2013

My Starbucks Card


I finally got my Starbucks card last week. It's a prepaid/loyalty card that you can use to purchase your favorite drink at Starbucks and earn points to get rewards.  It was the last day of their promotion where you load PhP1,500 and you get an additional PhP300 load free.  I have to thank the girl at the counter for convincing me to do so. 

 
It took me awhile to get the card because I read a lot of rants online about how hard it was to register the card on their website,  True enough, the girl at the counter told me to wait for a few days before I register my card because their website has been experiencing, ahem, technical difficulties.  Oh yes, I told her, I read that your website crashed all the time,
 
 I took her advice and registered my card just last night.  It only took me some minutes to register since the website was still going crazy.  I just wonder why a big company like this launched a promo without totally preparing their system.  Like, didn't they know how many frequent customers they have that would want to avail of their card?
 
Anyway, after getting the confirmation for my registration I got the message that I am entitled to a free grande size of any handcrafted drink of my choice. All I need to do is show my Starbucks card to the cashier on my next visit.

I didn't waste time and went to my favorite Starbucks café this afternoon to redeem my gift. Guess what the cashier told me.  The guy at the counter told me that their system was still a little loopy and I need to wait a few more days for my card to appear in their system.
 
I really showed on my face my disgust with his comment.  Poor guy told me that he will still try to see if my card works.  Wonder of wonders it did and I got my free grande size drink.  I chose a hot café mocha and shared it with my tiny mustachioed friend below.


So I am off to a good start to get my first reward.  I only need 11 more stars to receive a complimentary grande drink.  Or I can buy 10 bags of Starbucks coffee beans using my card to receive a free bag of beans.

for more info visit starbuckscard.ph. This blog is not associated in anyway with Starbucks Philippines.


Sunday, June 23, 2013

Super Moon Rising Tonight

Weather permitting, tonight we will see the moon rise from the east and become 14 percent bigger than usual.   No, the moon will not grow bigger instead it will be at its closest point to Earth - what scientists call the perigree.  On the average the moon  is 383,024 kms away from the Earth. On Sunday, it will be just 356,991 kms away -- or 26,023 kms closer than usual.

from space.com credit:Tim McCord 

Science.com says that supermoons occur about once annually, and this year, the supermoon is closer than it has been in a little while.  It added that the difference in size can mean as much as a 30 percent change in the brightness, so this will be a particularly bright supermoon.

If you want to see the largest full moon of the year, you just need to step outside and look up at the sky,  To take pictures of this event,  science.com offers the following tips: use a tripod, a zoom lens about 200mm and fast shutter speed.

As a final word, let me assure you folks that this event does not portend anything sinister.  It will not bring earthquakes or volcanic eruptions.  NASA says that the supermoon has very little effect on the tides, that even those who live in coastal areas will not notice any change in the height of water.  

UPDATE: As expected, it was a cloudy night so the super moon was not visible at all. 


Saturday, May 11, 2013

Viajeng Cusinang Matua - A Capampangan Food Trip Pt. 3

This is the third and final part of my account of our Viajeng Cusinang Matua trip to the old kitchens of Pampanga.

Our next stop was the Prado Farm in Lubao.  It's owned by the Gutierrez Family who are into arts and eco-management.  The first thing that you will see when you get there is the main gate made out of old LPG cylinders.  We went around the farm first before we had our afternoon merienda.

Viajeng Cusinang Matua

Everywhere you go inside the compound, you'll see things even buildings made from recycled materials.  Even the art installations around the farm were fashioned from old things

Viajeng Cusinang Matua

Viajeng Cusinang Matua


Viajeng Cusinang Matua

The farm has a chapel which also made from recycled materials.  It can be rented out for a wedding and could accomodate about 300 guests.


They also have an Ifugao House where guests may have a bonfire at night. It also looked like an amphitheater where anyone can do some performance.

Viajeng Cusinang Matua

Guests can also dip in the salt water pool.  We were told that the salinity of the water is monitored constantly and they add salt when it goes down.

Viajeng Cusinang Matua

We had our merienda at their main building, beside a lily pond.  They have a fountain coming straight from the roof of the building, giving the impression of rain on a warm summer afternoon.

Viajeng Cusinang Matua

Our merienda included another version of pisto topped with longganiza, pan de sal and kesong puti made from goat's milk, as well as tsokolate baterol with pinipig paired with crunchy fried suman.

Viajeng Cusinang Matua

Viajeng Cusinang Matua

We moved on to our final stop of our trip, the Gosioco Ancestral House in Sta. Rita.  It was a really old house made of wood with only the lower part or silong made of concrete.  It reminded me of the old house my father's family used to own in Paco, Manila.

Viajeng Cusinang Matua

The house was full of old stuff and what attracted my attention were the frames of cut out religious figures that were like 3D pictures.  Atching May who now lives in the house told me that the frames were made by the grandmother and grandaunts of her grandmother.  So those must be at least a hundred years old.



We ate outside, in the backyard beside an old kamalig where they used to keep their harvested rice.  Our dinner included food that were traditionally served to the guests of the Gosioco family.  Atching May explained that the recipes were handed down through generations.  

My favorite was the Asadong Matua, pork asado eaten with native atchara, which I also really liked.

Viajeng Cusinang Matua

Then there's the vegetable dish which I didn't get the name.  It's sautéed squash and patola. 


Viajeng Cusinang Matua

We were also given their own recipe of pocherong tilapia which was a traditional Gosioco family dish.

Viajeng Cusinang Matua

Another Gosioco Family recipe was the Native Chicken boiled and cooked in a soup with tanglad or lemongrass.  Atching May told us that it's like tinola, except that this one was dry and yes, has lemongrass in it instead of ginger.



For our drinks, we had a wonderful and refreshing buko sherbet.  It's actually fresh buko juice but I think it was mixed with some pandan leaves extract.  It was a great way to end a meal and a day long food trip of traditional Pampanga cuisine.