Exploring San Fernando, Pampanga: Arts, Food and Faith (2nd of 3 Parts)

After our museum visit, we had lunch at Souq (pronounced "sook") Restaurant along Lazatin Avenue. Souq offers a creative fusion of Kapampangan cuisine, widely regarded as among the best in the Philippines, alongside other Filipino and Asian dishes. Since we wanted to sample a variety of flavors, we ordered several dishes to share.

One item I instantly liked was the restaurant's take on Okoy, a favorite Filipino treat traditionally made with shrimp and vegetables. Souq's version was both familiar and unique, a combination of grated papaya, kamote (sweet potato), and kalabasa (squash), topped with shrimp. The fritters did not have the usual patty-like appearance; they looked like a bird's nest and were crunchy and tasty. 

I ordered the crab rice, which I found very good. The rice was soft and must have included malagkit (glutinous rice), and the crab flavor was rich and creamy. Its savory taste made it satisfying, and it paired well with the other dishes we ordered.

My sisters also tried the kare-kare, which featured tender pork belly instead of the usual ox tail or tripe. My sisters, however, found the peanut sauce much sweeter than what we typically expect from a traditional kare-kare. The sweetness was quite pronounced, and I even suspected that the cook might have used peanut butter instead of actual peanuts to make the sauce. Of course, that was only my personal impression, and some diners may enjoy this variation. However, I prefer a more savory and nuttier kare-kare that lets the flavors of the meat, vegetables, and bagoong stand out.

I also had the opportunity to try the Asado Matua, a Kapampangan take on the Chinese dish asado. The dish featured pork shoulder slow-cooked in tomatoes, soy sauce, and calamansi, resulting in a deep, savory flavor balanced by a nice tanginess. The meat was tender and absorbed the rich flavors of the sauce. In a previous trip to Pampanga, I learned that "matua" is the Kapampangan word for traditional or old-style, which made the dish even more interesting. The Asado Matua is the pride of Kapampangan cooking, often served during celebrations and important occasions.  

We also ordered the Pasta sa Taba ng Alimango, or pasta in crab fat sauce. I did not get the chance to try it because I had already ordered the crab rice and didn't want to double down on crab dishes. My sister sampled it, and judging from how little she ate, I suspect she was not particularly impressed. 

Since I was not the one who paid for lunch, I do not actually know how much the meal cost. However, my sisters were very happy with the bill and felt that we received excellent value for the quality and quantity of food we enjoyed. They even said that we probably would have paid considerably more for a similar lunch in Manila. We appreciated the experience even more because of that observation. Overall, we thoroughly enjoyed our meal at Souq, and I'd gladly go back to try their other dishes. 

Original images taken during our trip. No intended copyright infringement.

Exploring San Fernando, Pampanga: Arts, Food and Faith (1st of 3 Parts)

We went on a road trip to San Fernando, Pampanga last month, and it was both a memorable and enriching experience.   It took us almost two hours to reach the city, and our day trip gave us a glimpse of the many facets of Pampanga’s heritage, including paintings and religious artifacts, Kapampangan food, and historic churches.

Our morning started with a visit to the Museum of Philippine Arts and Culture, where we explored an impressive collection of works by some of the country's most celebrated artists, including Juvenal Sansó, Ang Kiukok, H.R. Ocampo, Malang, and Magsaysay-Ho.

The museum's collection, divided into two sections, included works by artists who received the Presidential Merit Award and those who were honored as National Artists of the Philippines. While each gallery showcased a different artistic perspective, together they painted a compelling portrait of Filipino life, history, and identity.

One fascinating detail we learned from our guide, Seb, was that artists such as Ang Kiukok and Juvenal Sansó often included a small dot or distinctive mark in their paintings to help identify the work as an original. Some visitors might overlook that detail, but it added another layer of appreciation for the artist's personality.

 

The art pieces are part of the personal collection of former Commissioner Andrea Domingo, and I noticed that many of the paintings celebrated Filipino women. Although expressed and painted in different styles,  they all seemed to capture the grace, strength, beauty, and femininity of the Filipina. The women portrayed in these works were not merely subjects; they were central figures in the story of Filipino life and culture.

 

Another recurring theme in the collection was Philippine rural life. Many of the paintings featured scenes such as farmers planting rice in lush fields, fishermen bringing in their catch, women weaving baskets by hand, and others gathering fruit from trees or carrying the day's harvest. Seb explained that many of the artists drew inspiration from the places where they lived, and it was easy to see how their communities, landscapes, and everyday experiences found their way onto canvas.

 After viewing the paintings, we went to another building in the complex that houses a collection of historical and religious artifacts. Among the most notable pieces were the many images and statues of the Virgin Mary and the Santo Niño. The images reflect the deep Catholic faith that has shaped Filipino’s belief and culture for centuries. 

The collection also included old pots, earthenware, and other ceremonial objects that offered a glimpse into how the earlier generations lived.

While I found the artifacts fascinating, I could not help feeling a little sad as I looked at some of them. Many of the religious images were clearly very old, and several appeared worn, faded, or in need of restoration. Their appearance may give them character and authenticity, but it also raises the need for their preservation.

Nevertheless, these artifacts, along with the artworks of Filipino masters, would someday help us better understand and remember the cultural, artistic, and spiritual foundations of our society.

Original images taken during our trip. No copyright infringement intended.